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Journal Paper
اثر روش خشک کردن بر برخی مواد موثره عصاره دو گونه مریم گلی
Authors:
Mohaddesea Jafari
،
Mohammad Sayyari
،
Ali Azizi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 128، Vol 19
Pages:
15
| Language: Persian
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Journal Paper
Effects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Authors:
Babak Bahreininejad
،
Marziyeh allahdadi
Year 1399
Publish place:
Iran Agricultural Research Issue 1، Vol 39
Pages:
8
| Language: English
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Journal Paper
Effects of water stress on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Authors:
Marziyeh allahdadi
،
Babak Bahreininejad
Year 1398
Publish place:
Iran Agricultural Research Issue 2، Vol 38
Pages:
10
| Language: English
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Journal Paper
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
Authors:
maryam Bagheri
،
Mahmoud Esna-Ashari
،
Ahmad Ershadi
Year 1394
Publish place:
International Journal of Horticultural Science and Technology Issue 1، Vol 2
Pages:
12
| Language: English
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